Crystallised Ginger Dipped in 85% Dark Chocolate

We crystallise the Ginger ourselves which can take days. Once the Ginger has dried we hand dip each piece into 85% Dark Chocolate.  A delicious Dark chocolate sourced from Grana with 85% Coco. Handcrafted beautifully in Kinsale by our skilled chocolatiers. 

The weight of the bag can vary from 95g – 100g because of it being handmade. 

*Keep dry and cool. Consume within two weeks*